KaPeRs (Kaiser Permanente Northwest Retirees) KaPeRs March 2026 Meeting:
Tuesday March 10 12- 2:00 PM
Kaiser Permanente Town Hall
3704 N Interstate Ave
Portland, Or 97227
Program: Dental Health and You
Staying healthy in our retiree years adds greatly to our quality of live, and dental health is integral to our well-being. To address this topic, KaPeRs has invited Cyrus Lee, DMD, and Lindsay Liewergen from Kaiser Permanente's Dental Program to join us at our March quarterly meeting. We will hear about dental care as it relates to seniors and the latest recommendations and treatments. What's new in dentistry in general will be covered and we'll get and update on KP's Dental Program.
Come enjoy lunch with fellow retirees and expand your dental knowledge! We will be having box lunches from Cheryl's on 12th
Luncheon cost $20. The Entree selections are listed below.
Registration details and more specifics about the meeting are in the newsletter Thursday February 12.
If you are in touch with someone who does not get the newsletter, you could:
a) forward the newsletter to them OR
b) suggest they add their name to the newsletter distribution list by emailing their name and email address to kapersmembers@gmail.com OR
c) direct them to our website: KaPeRs.us to see the Newsletter page (or to learn more about KaPeRs) or to https://www.kapersnw.com/ to read about the event.
Thanks for spreading the word!
Pre-registration is required. Doors open at 11:30. The luncheon price is $20 for members and guests. The last date to register online is March 5.
As a safety precaution, we suggest that you receive a flu shot and Covid booster. In case the event is cancelled due to weather or Covid guidelines, KaPeRs will forfeit our deposit. Be sure to give us your contact information on the registration so we can notify you.
Lunch Options for March 10, 2026
Box lunches include sandwich from Cheryl’s on 12th, side salad, cookie, chips, coffee, tea, and sparkling
water.
1. Cheryl's Club (turkey, smoked ham, avocado, spring mix, tomato, mayo, jack cheese & Dijon
mustard on nine grain)
2. Ham and Swiss (ham with Swiss, lettuce, tomato, Dijon and mayo on marled rye)
3. Vegan Wrap (fresh sliced vegetables, spring greens, vegan chikin, coleslaw, romaine & avocado)
4. Cheryl’s Club on gluten-free bread
